Baking In Fashion : Peach Cobbler

Everyone needs a quick go-to dessert for unannounced company, so today we picked out a classic but easy recipe for you to keep written down. Peach Cobbler is quick to whip up and then all you have to do is wait for it to bake. While it bakes you can enjoy your dinner, or chat over a glass of wine! I pulled this recipe off and tested it out last night, the mouth watering dessert will have you going back for seconds.

This quick but company-worthy cobbler makes 12 servings. Personally I cooked mine a bit longer than 1 hour for a crispy finish. Pick up some vanilla ice cream and you have the perfect dessert that looks like it took you hours to make, but really was no sweat.


12 fresh peaches, pitted and sliced
1 cup water
1 cup white sugar
1/2 teaspoon ground cinnamon
1 (18.25 ounce) package white cake mix
1 (8 ounce) package cream cheese
1/2 cup butter

Note: If you want, you can use 2 (32 ounce) cans of peaches in place of fresh peaches but substituting the water for the canned peach syrup.


Preheat oven to 350 degrees F (175 degrees C).
Spread peach slices evenly into a 9×13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
Bake in preheated oven for 45 minutes, until golden.

Put some vanilla ice cream on top and serve this delicious plate to your guests!


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